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Calories in dutch crunch bread7/3/2023 ![]() This topping cracks and crisps up when the bread rises and bakes in the oven. I do believe it is called Giraffe Bread in the UK! For this bread, regular bread dough is shaped into a round and covered with a yeasted rice flour paste. ![]() It looks more like a leopard’s or giraffe’s pattern to me. The pattern supposedly resembles a tiger’s stripes. The bread gets its name from the typical pattern of the crust. ![]() because that’s the only place this bread is well known. It is called Dutch Crunch Bread only in the San Francisco Bay Area of the U.S. With 246 calories per 100 grams, this food would be considered a Medium calorie density food. A beautifully textured light and brown cracked crunchy crust is the hall mark of this otherwise soft bread.ĭutch Crunch Bread is also known as Tijgerbrood/ Tijgerbol in the Netherlands. There is 230 calories in 94 grams of Dutch Crunch Rolls. It was labeled Pao Tigre (or Tiger Bread) and so pretty to look at, I had to buy it. We came across it in the bread aisle while shopping for groceries. Great for sandwiches.I first ate Dutch Crunch Bread in Portugal many, many years ago. Its a light-textured loaf with a crisp : crust. Lou&Sally Eisenberg From: Bread-Bakers Archives: /pub/reggie/archives/bread/recipe Recipe By : Sunset Magazine NOTES : I made this bread without the Dutch Crunch Topping, and the bread : its self was just great. A sandwich made with Dutch crunch bread is seen at Raymonds Sourdough Bread Outlet in South San Francisco, Calif., on Thursday, April 15, 2021. If made ahead, cover and let stand for up to 15 minutes stir before using. : Dutch Crunch Topping In a large bowl stir together all the ingredients and cover and let rise in a warm place until double (35 to 40 minutes ). Bake in a 375 degrees F oven until deep golden brown (50 to 60 minutes). Let stand, uncovered, in a warm place until puffy ( 20 to 25 minutes ). Shape into a loaf and place in a greased 4-by 8-inch loaf pan. Punch dough down and knead briefly on a lightly floured board to release air. ![]() Cover with plastic wrap and let rise in a warm place until doubled ( 45 to 60 minutes). Important Statement: Nutrition information is based on analysis by R-TECH. To knead with a dough hook, add 1/2 cup more flour and beat on high speed until dough is springy and pulls away from sides of bowl ( about 8 minutes ), adding more flour, few tablespoons at a time, if dough is sticky. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Add yeast and stir briefly let stand until bubbly ( About 10 minutes ). Lou&Sally Eisenberg From: Bread-Bakers Archives: /pub/reggie/archives/bread/recipe Recipe By : Sunset Magazine NOTES : I made this bread without the Dutch Crunch Topping, and the bread : its self was just great. ![]() Let stand, uncovered, in a warm place until puffy ( 20 to 25 minutes ). Dutch Crunch Artisan Sandwich Roll offered in 6.5 oz servings, turn any sandwich or burger. To knead with a dough hook, add 1/2 cup more flour and beat on high speed until dough is springy and pulls away from sides of bowl ( about 8 minutes ), adding more flour, few tablespoons at a time, if dough is sticky. Calorie breakdown: 7 fat, 81 carbs, 12 protein. Add yeast and stir briefly let stand until bubbly ( About 10 minutes ). There are 130 calories in 1 slice (50 g) of Safeway Dutch Crunch Bread. ![]()
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